Rice Maggi

Rice Maggi

Rice Maggi is the prominent Taste of Gujjus
Fast Food.. Yummy N Delicious… The Perfect


Ingredents :

Rice flour : 2 cups
Salt : 1 tsp
Water : 3/4 cup
Tomatoes : 2 pc
Capsicum : 1 pc
Corriender : to garnish
Jeeru : 1/2 spoon

Masalas :

Redchilly powder : 1 spoon
Corriender powder : 1 spoon
Turmeric powder : 1 spoon
Hing : pinch
Salt : 3/4 spoon
Garam Masala : 1/2 spoon
Pavbhaji masala : 1/2 spoon
Procedure :
Now take a bowl,add Rice flour,Salt and Water. Mix and then
knead into a smooth soft dough. Now boil the water in Steamer
and put a dish and a bolw on it. Now take Dough Extruder
( Sev no Sancho ) grease it with oil and put
Rice dough into it.. Start rolling gently and pipe
out coils into the bowl.See that the Rice Maggi boils with steam.
Cover the steamer with lid and allow it to cook for 4 minutes.

After the Rice Maggi comes out of steamer cut it into small pieces
with knife and grease it with oil so that each n every Maggi gets
seperated. Now take a vessel, add oil,Jeeru,Tomatoes,Capsicum,
Salt and all Above Masalas..
Now add Rice Maggi and allow it to mix with masalas…

Garnish it with corriender and it is ready to serve hot….

[ Total Cooking Time – 20 minutes ]
[ I made “Jain Rice Maggi” But for Non-Jains you can add Spring
Onions,Oregano & Chilly Flakes…]


Cheese Corn Salad

Cheese Corn Salad:


Ingredients :

Boiled SweetCorn – 1 cup
Chopped Tomatoes – 1 pc
Corriender – 1 tbsp
Tomato ketchup – 1 tbsp
Mayonise – 1 tbsp
Pepper Powder – pinch
Salt – pinch
Butter – 1 tsp
Cheese – 1 cube


Procedure :

Take a bowl add Boiled SweetCorn,Tomatoes,
Butter,Corriender and mix well. Now add
Tomato ketchup,Mayonise,Salt and Pepper
powder.. Garnish it with cheese…..

Jain Masala Pav:

Jain Masala Pav:


Raw Banana – 2 pcs
Dried Green Peas – 3/4 bowl
Bottle Gourd – 1/2 bowl
Capsicum – 2 pcs
Tomatoes – 5 pcs
Corriender – 1/2 bowl
Lemon – 1/2 pc
Pav – 2 pc


Redchilly Powder – 1 tbsp
Corriender Powder- 1 tbsp
Salt – to taste
Everest Pavbhaji
Masala – 2 tbsp
Garam Masala – 1 tbsp
Oil – 3 tbsp
Hing – 2 pinch

Now in a pressure coocker add water, allow it to boil
completely.Add Raw Banana,Dried Green Peas and Bottle
Gourd.Allow it to boil completely till 5 wistel.

Now in another vessel take some oil,Hing and add Chopped
tomatoes and allow to cook till it becomes pulpy.Than add
Capsicum, redchilly porder,corriender powder,Everest
Pavbhaji Masala and Garam Masala. Allow it to cook for a minute
and add all boil vegetables and add Fresh Corriender..

Now on tawa take some oil,add Pavbhaji masala,salt and Redchilly
powder.Add some bhaji into it and pav too.. Garnish it with
Fresh Corriender and Lemon…

Jamun Slush

Jamun Slush :

Jammun slush


Jamun (Jambul) Pulp = Jamun + Sugar

Remove seeds of Jamun and soak it overnight in sugar and then blend it

Black Current Pulp =  Black Current + Sugar

Soak black current overnight in sugar and blend it.


  • 1/2 cup Jamun Pulp
  • 1/2 cup Black current Pulp
  • 1/2 cup Vanilla Ice-cream
  • Soda as needed
  • 1/2 cup Ice


In blender, add Jamun pulp, black current pulp, vanilla ice-cream, soda and ice.

Blend it till it becomes fluffy.

Garnish it with Jamuns & serve it chilled in glass.

White chocolaty red velvet cookies

White chocolaty red velvet cookies :



  • 1/2 cup maido
  • 1/2 spoon baking powder / Eno
  • Milk as required
  • 3 tbsp castor sugar
  • 1 tbsp red food color
  • 3/4 spoon vanilla essence
  • 1/2 cup white chocolate melted


Take a bowl and mix all above ingredients except Milk and white chocolate. Now make a dove using Milk.

Now give any of the shape and bake it for 20 mins at 150 C in the oven.

Garnish it with white chocolate.


Kaju Mysore Pak

Kaju Mysore Pak:



Crushed Cashew (Kaju) – 1 bowl
Sugar – 1 bowl
Ghee – 1 1/4 bowl
Almond (Badam) – 1/4 bowl
Cardamom (Elaichi) – 1/2 spoon
Water – 3/4 bowl
Ghee – 2 bowl

Procedure :

First take a pan, then add sugar and water till the sugar gets dissolved. We will call it as Chasani, and make 1.5 tar of such Chasani.(Chasani=Sugar+Water)
Once the Chasani is ready slowly and gradually start adding Crushed Cashew and off the stove in meantime. Stir it well for sometime.
So, Cashew will get the coating of chasani.
Now, on other side put ghee on low flame till it reaches its boiling point and slowly start adding Cardamom into it.
Now add boiled ghee on Crushed Cashew and mix it with spatulla.

Once the Kaju Mysore Pak gets fluffy spread in the dish and finally
Garnish it with Cardamom (Elaichi) and Almond (Badam).. and Serve it hot..

Gujarati Khandavi (Dahivadi)

Gujarati Khandavi (Dahivadi) :


Hello Dear Reader,

Today I will share my most favorite dish “Khandavi”. The word Khandavi always sounds tempting. Its really mouth melting, tasty, with herbs & spices, very smooth and much attractive.

Khandavi is very well known item of Gujjus and eaten very frequently. So here is the straight forward recipe that anyone can make easily at home.


  • Channa Daal Flour     – 1 Cup
  • Curd                             – 1 Cup
  • Hot Water                  – 2 Cup
  • Red Chilly Powder   – 1 tbsp
  • Salt                               – to taste
  • Turmeric Powder     – 1/3 spoon
  • Hing                             – Pinch

Seasoning Ingredients:

  • Coriander Leaves      – 2 tbsp
  • Fresh Coconut           –  1 tbsp
  • Curry Leaves              –  1 tbsp
  • sesame seeds (Tal)   –  1 tbsp
  • Mustard seeds (Rai) –  1 tbsp
  • Oil                                  –  1 tbsp


In a bowl take a hot water, add curd, channa daal flour, salt, red chilly powder, turmeric powder and hing. Now blend it with blender till it becomes smooth without lumps.

Now take a non stick vessel or aluminium vessel and put it on the stove. Apply the mixture into it and stir continuously till it gets thick and the mixture leaves the vessel.

Once the mixture starts leaving the vessel, turn off the stove.


Now take 2 tbsp of the mixture on the back side of the dish and create a thin layer of it with a spoon. Now keep the dish slant on some object for a while and allow the air to pass below the dish, so it does not get moisture. Now cut it with cutter and roll the khandavi.


Lastly, get the aromatic seasoning of mustard seed, sesame seed, fresh coconut, curry leaves and coriander.


Now, khandavi is ready to taste…..

Choco vanilla cake pudding

Choco vanilla cake pudding :

Pudding Cake


  • Vanilla Ice cream – 1 cup
  • Cheese Spread      – 2 spoon
  • Sugar (Icing)         – 2 spoon
  • chocolate syrup   – 3 spoon
  • coffee water          – 2 spoon
  • chocolate home made cake
  • Grated Chocolate


Take a big bowl fill with ice cubes n take a small bowl to keep on ice cubes.. Now for vanilla mousse take  a small bowl in it take vanilla ice cream, cheese spread, icing sugar and blend it till it becomes fluffy..mousse is ready.. Now in a serving glass drizzle chocolate syrup, crumble cake, coffee water n vanilla mousse.. Repeat the steps again n again till the glass gets full. Garnish it with chocolate syrup n grated chocolate…

White Mocha Frappuccino

White Mocha Frappuccino :


[Coffee + Milk + Sugar + Xanthon gum]


  • 3/4 cup Fresh Espresso Coffee [cold] Or 1 cup double strength Starbucks Coffee
  • 3/4 cup Milk
  • 3 tbsp granulated Sugar
  • Pinch of Xanthon gum
  • 2 Cups Ice


Blend all ingredients together and garnish it with whipped cream & chocolate syrup.

Cheese chilly Mayo sandwich

Cheese Chilly mayo sandwich:


[Green chillies + spread cheese + mayonnaise + grated cucumber + salt + pepper powder + green chutney]


  • Green chilly               –  1 piece
  • Spread cheese           –  2 tbsp
  • Mayonnaise               –  1 tbsp
  • Grated cucumber     –  1 PC
  • Salt                               – to taste
  • Pepper powder         – half spoon
  • Green chutney          – 2 tbsp
  • Whole wheat bread slice – 2 pieces
  • Softened butter        – 1 tbsp


Take a bowl.
Mix all the above ingredients well n make a thick mixture.. Now take 2 slice of wheat bread apply butter on it , spread the mixture on bread, make a sandwich n grill it in to griller.. Lastly garnish it with cheese spread n tomato sauce.. Yummy sandwich is ready to serve….