Gujarati Khandavi (Dahivadi) :
Hello Dear Reader,
Today I will share my most favorite dish “Khandavi”. The word Khandavi always sounds tempting. Its really mouth melting, tasty, with herbs & spices, very smooth and much attractive.
Khandavi is very well known item of Gujjus and eaten very frequently. So here is the straight forward recipe that anyone can make easily at home.
- Channa Daal Flour – 1 Cup
- Curd – 1 Cup
- Hot Water – 2 Cup
- Red Chilly Powder – 1 tbsp
- Salt – to taste
- Turmeric Powder – 1/3 spoon
- Hing – Pinch
- Coriander Leaves – 2 tbsp
- Fresh Coconut – 1 tbsp
- Curry Leaves – 1 tbsp
- sesame seeds (Tal) – 1 tbsp
- Mustard seeds (Rai) – 1 tbsp
- Oil – 1 tbsp
In a bowl take a hot water, add curd, channa daal flour, salt, red chilly powder, turmeric powder and hing. Now blend it with blender till it becomes smooth without lumps.
Now take a non stick vessel or aluminium vessel and put it on the stove. Apply the mixture into it and stir continuously till it gets thick and the mixture leaves the vessel.
Once the mixture starts leaving the vessel, turn off the stove.
Now take 2 tbsp of the mixture on the back side of the dish and create a thin layer of it with a spoon. Now keep the dish slant on some object for a while and allow the air to pass below the dish, so it does not get moisture. Now cut it with cutter and roll the khandavi.
Lastly, get the aromatic seasoning of mustard seed, sesame seed, fresh coconut, curry leaves and coriander.
Now, khandavi is ready to taste…..