Jamun Slush :
Jamun (Jambul) Pulp = Jamun + Sugar
Remove seeds of Jamun and soak it overnight in sugar and then blend it
Black Current Pulp = Black Current + Sugar
Soak black current overnight in sugar and blend it.
- 1/2 cup Jamun Pulp
- 1/2 cup Black current Pulp
- 1/2 cup Vanilla Ice-cream
- Soda as needed
- 1/2 cup Ice
In blender, add Jamun pulp, black current pulp, vanilla ice-cream, soda and ice.
Blend it till it becomes fluffy.
Garnish it with Jamuns & serve it chilled in glass.