Jamun Slush

Jamun Slush :

Jammun slush


Jamun (Jambul) Pulp = Jamun + Sugar

Remove seeds of Jamun and soak it overnight in sugar and then blend it

Black Current Pulp =  Black Current + Sugar

Soak black current overnight in sugar and blend it.


  • 1/2 cup Jamun Pulp
  • 1/2 cup Black current Pulp
  • 1/2 cup Vanilla Ice-cream
  • Soda as needed
  • 1/2 cup Ice


In blender, add Jamun pulp, black current pulp, vanilla ice-cream, soda and ice.

Blend it till it becomes fluffy.

Garnish it with Jamuns & serve it chilled in glass.


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