Jain Masala Pav:

Jain Masala Pav:


Raw Banana – 2 pcs
Dried Green Peas – 3/4 bowl
Bottle Gourd – 1/2 bowl
Capsicum – 2 pcs
Tomatoes – 5 pcs
Corriender – 1/2 bowl
Lemon – 1/2 pc
Pav – 2 pc


Redchilly Powder – 1 tbsp
Corriender Powder- 1 tbsp
Salt – to taste
Everest Pavbhaji
Masala – 2 tbsp
Garam Masala – 1 tbsp
Oil – 3 tbsp
Hing – 2 pinch

Now in a pressure coocker add water, allow it to boil
completely.Add Raw Banana,Dried Green Peas and Bottle
Gourd.Allow it to boil completely till 5 wistel.

Now in another vessel take some oil,Hing and add Chopped
tomatoes and allow to cook till it becomes pulpy.Than add
Capsicum, redchilly porder,corriender powder,Everest
Pavbhaji Masala and Garam Masala. Allow it to cook for a minute
and add all boil vegetables and add Fresh Corriender..

Now on tawa take some oil,add Pavbhaji masala,salt and Redchilly
powder.Add some bhaji into it and pav too.. Garnish it with
Fresh Corriender and Lemon…


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