Rice Maggi

Rice Maggi

Rice Maggi is the prominent Taste of Gujjus
Fast Food.. Yummy N Delicious… The Perfect
“INDIAN MAGGI”

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Ingredents :

Rice flour : 2 cups
Salt : 1 tsp
Water : 3/4 cup
Tomatoes : 2 pc
Capsicum : 1 pc
Corriender : to garnish
Jeeru : 1/2 spoon

Masalas :

Redchilly powder : 1 spoon
Corriender powder : 1 spoon
Turmeric powder : 1 spoon
Hing : pinch
Salt : 3/4 spoon
Garam Masala : 1/2 spoon
Pavbhaji masala : 1/2 spoon
Procedure :
Now take a bowl,add Rice flour,Salt and Water. Mix and then
knead into a smooth soft dough. Now boil the water in Steamer
and put a dish and a bolw on it. Now take Dough Extruder
( Sev no Sancho ) grease it with oil and put
Rice dough into it.. Start rolling gently and pipe
out coils into the bowl.See that the Rice Maggi boils with steam.
Cover the steamer with lid and allow it to cook for 4 minutes.

After the Rice Maggi comes out of steamer cut it into small pieces
with knife and grease it with oil so that each n every Maggi gets
seperated. Now take a vessel, add oil,Jeeru,Tomatoes,Capsicum,
Salt and all Above Masalas..
Now add Rice Maggi and allow it to mix with masalas…

Garnish it with corriender and it is ready to serve hot….


[ Total Cooking Time – 20 minutes ]
[ I made “Jain Rice Maggi” But for Non-Jains you can add Spring
Onions,Oregano & Chilly Flakes…]