Jamun Slush :
Jamun (Jambul) Pulp = Jamun + Sugar
Remove seeds of Jamun and soak it overnight in sugar and then blend it
Black Current Pulp = Black Current + Sugar
Soak black current overnight in sugar and blend it.
- 1/2 cup Jamun Pulp
- 1/2 cup Black current Pulp
- 1/2 cup Vanilla Ice-cream
- Soda as needed
- 1/2 cup Ice
In blender, add Jamun pulp, black current pulp, vanilla ice-cream, soda and ice.
Blend it till it becomes fluffy.
Garnish it with Jamuns & serve it chilled in glass.
Choco vanilla cake pudding :
- Vanilla Ice cream – 1 cup
- Cheese Spread – 2 spoon
- Sugar (Icing) – 2 spoon
- chocolate syrup – 3 spoon
- coffee water – 2 spoon
- chocolate home made cake
- Grated Chocolate
Take a big bowl fill with ice cubes n take a small bowl to keep on ice cubes.. Now for vanilla mousse take a small bowl in it take vanilla ice cream, cheese spread, icing sugar and blend it till it becomes fluffy..mousse is ready.. Now in a serving glass drizzle chocolate syrup, crumble cake, coffee water n vanilla mousse.. Repeat the steps again n again till the glass gets full. Garnish it with chocolate syrup n grated chocolate…
White Mocha Frappuccino :
[Coffee + Milk + Sugar + Xanthon gum]
- 3/4 cup Fresh Espresso Coffee [cold] Or 1 cup double strength Starbucks Coffee
- 3/4 cup Milk
- 3 tbsp granulated Sugar
- Pinch of Xanthon gum
- 2 Cups Ice
Blend all ingredients together and garnish it with whipped cream & chocolate syrup.
Chiku Splash with chocco chips :
[Chickoo pulp + vanilla ice cream + chocolate chips]
- Chickoo – 2 pieces
- Vanilla ice cream – 1 scoop
- Chocolate chips – As needed
Take 2 chickoos, remove the skin n make the pulp.. Now spread the pulp in to the plate , put a scoop of vanilla ice cream on it, drizzle some chocolate chips n garnish it with chocolate cigars..