Rice Maggi

Rice Maggi

Rice Maggi is the prominent Taste of Gujjus
Fast Food.. Yummy N Delicious… The Perfect
“INDIAN MAGGI”

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Ingredents :

Rice flour : 2 cups
Salt : 1 tsp
Water : 3/4 cup
Tomatoes : 2 pc
Capsicum : 1 pc
Corriender : to garnish
Jeeru : 1/2 spoon

Masalas :

Redchilly powder : 1 spoon
Corriender powder : 1 spoon
Turmeric powder : 1 spoon
Hing : pinch
Salt : 3/4 spoon
Garam Masala : 1/2 spoon
Pavbhaji masala : 1/2 spoon
Procedure :
Now take a bowl,add Rice flour,Salt and Water. Mix and then
knead into a smooth soft dough. Now boil the water in Steamer
and put a dish and a bolw on it. Now take Dough Extruder
( Sev no Sancho ) grease it with oil and put
Rice dough into it.. Start rolling gently and pipe
out coils into the bowl.See that the Rice Maggi boils with steam.
Cover the steamer with lid and allow it to cook for 4 minutes.

After the Rice Maggi comes out of steamer cut it into small pieces
with knife and grease it with oil so that each n every Maggi gets
seperated. Now take a vessel, add oil,Jeeru,Tomatoes,Capsicum,
Salt and all Above Masalas..
Now add Rice Maggi and allow it to mix with masalas…

Garnish it with corriender and it is ready to serve hot….


[ Total Cooking Time – 20 minutes ]
[ I made “Jain Rice Maggi” But for Non-Jains you can add Spring
Onions,Oregano & Chilly Flakes…]

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Jain Masala Pav:

Jain Masala Pav:

masala_paav
Ingredients:

Raw Banana – 2 pcs
Dried Green Peas – 3/4 bowl
Bottle Gourd – 1/2 bowl
Capsicum – 2 pcs
Tomatoes – 5 pcs
Corriender – 1/2 bowl
Lemon – 1/2 pc
Pav – 2 pc

Masalas:

Redchilly Powder – 1 tbsp
Corriender Powder- 1 tbsp
Salt – to taste
Everest Pavbhaji
Masala – 2 tbsp
Garam Masala – 1 tbsp
Oil – 3 tbsp
Hing – 2 pinch

Procedure:
Now in a pressure coocker add water, allow it to boil
completely.Add Raw Banana,Dried Green Peas and Bottle
Gourd.Allow it to boil completely till 5 wistel.

Now in another vessel take some oil,Hing and add Chopped
tomatoes and allow to cook till it becomes pulpy.Than add
Capsicum, redchilly porder,corriender powder,Everest
Pavbhaji Masala and Garam Masala. Allow it to cook for a minute
and add all boil vegetables and add Fresh Corriender..

Now on tawa take some oil,add Pavbhaji masala,salt and Redchilly
powder.Add some bhaji into it and pav too.. Garnish it with
Fresh Corriender and Lemon…

Cheese chilly Mayo sandwich

Cheese Chilly mayo sandwich:

Cheese_chilly_Mayo_sandwich

[Green chillies + spread cheese + mayonnaise + grated cucumber + salt + pepper powder + green chutney]

Ingredients:

  • Green chilly               –  1 piece
  • Spread cheese           –  2 tbsp
  • Mayonnaise               –  1 tbsp
  • Grated cucumber     –  1 PC
  • Salt                               – to taste
  • Pepper powder         – half spoon
  • Green chutney          – 2 tbsp
  • Whole wheat bread slice – 2 pieces
  • Softened butter        – 1 tbsp

Method:

Take a bowl.
Mix all the above ingredients well n make a thick mixture.. Now take 2 slice of wheat bread apply butter on it , spread the mixture on bread, make a sandwich n grill it in to griller.. Lastly garnish it with cheese spread n tomato sauce.. Yummy sandwich is ready to serve….