Jamun Slush :
Jamun (Jambul) Pulp = Jamun + Sugar
Remove seeds of Jamun and soak it overnight in sugar and then blend it
Black Current Pulp = Black Current + Sugar
Soak black current overnight in sugar and blend it.
- 1/2 cup Jamun Pulp
- 1/2 cup Black current Pulp
- 1/2 cup Vanilla Ice-cream
- Soda as needed
- 1/2 cup Ice
In blender, add Jamun pulp, black current pulp, vanilla ice-cream, soda and ice.
Blend it till it becomes fluffy.
Garnish it with Jamuns & serve it chilled in glass.
Anna Current Punch :
[Black Current Squash + Apple Squash + Chocolate Syrup + Apple Pieces+ Vanilla Ice cream + Sprite]
- Black Current Squash – 2 tbsp
- Apple Squash – 5 tbsp
- Chocolate Syrup – 2 tbsp
- Apple Pieces – As Required
- Vanilla Ice Cream – 1 Scoop
- Sprite – As Required
- Orange Slice – 1 Slice
Mix all the ingredients well into a glass, squeeze half lemon and garnish it with Apple Pieces and Orange Slice.
Pina-Kiwi Punch :
[Kiwi Squash + Pineapple Juice + Sprite + Ice cubes]
- Kiwi Squash – 3 spoons
- Pineapple Juice – 1/3 glass
- Sprite – As required
- Ice – As required
Mix all the ingredients well and garnish it with Kiwi Slice….
Today I will share the recipe of Home made squash. Recipe procedure is same for any fruit squash.
For ex., This is the Recipe of Strawberry Squash.
- Finely chopped Strawberries – 1 bowl
- Sugar – 1.5 bowl
Mix both the ingredients well in a bowl and keep it for 4-5 hours.
Blend till it leaves chunks.
The squash is ready. You can repeat the same procedure for any other Fruit Squash as well.
STRAWBERRY PUNCH –
[ Strawberry Squash + Vanilla IceCream + Sprite ]
Mix all the ingredients well and serve it…..